INGIABIO focuses on making natural and healthy ingredients, products with advanced fermentation, including natural sweeteners (Steviol Glycosides, Mogroside and Allulose), natural flavors and fragrances (Vanillin) and dietary supplements, which are widely used in industries including food and beverage, nutrition and health care, pharmaceuticals and cosmetic medicine.

INGIABIO has 4 natural product advanced fermentation R&D and production platform around the world, respectively in the United States, Chengdu, Xi'an, and Shanghai in China. With innovative research and development facilities in Shanghai, Xi 'an and Chengdu China, our talented employees and customers working together to combine the potential of people and technology, so as to create more cutting-edge ingredient solutions that make life better and healthier.